• Welcome to the Food and Beverage course on Gnomio! We're excited to have you join us on this journey to explore the dynamic world of food service. Throughout this course, you'll learn essential skills in hospitality management, food safety, menu planning, beverage service, and customer satisfaction. You'll also gain insights into sustainable practices and the art of delivering exceptional dining experiences. Whether you're starting your career or looking to enhance your expertise, this course will provide you with the knowledge and tools you need to succeed in the food and beverage industry. Let's get started!

Available courses

Hospitality Management

1. Food and Beverage Management

  • Overview of the food and beverage industry
  • Menu planning and design
  • Cost control and pricing strategies
  • Service styles and guest experience

2. Culinary Arts

  • Basic cooking techniques and kitchen operations
  • Food safety and sanitation
  • Nutrition and dietary considerations
  • International cuisines and trends

3. Beverage Management

  • Wine, beer, and spirits knowledge
  • Mixology and cocktail preparation
  • Non-alcoholic beverages and trends
  • Responsible service and alcohol laws

4. Restaurant Operations

  • Front-of-house and back-of-house management
  • Staff training and team dynamics
  • Customer service excellence
  • Technology in restaurant management

5. Event Planning and Catering

  • Event design and logistics
  • Catering operations and menu development
  • Budgeting and pricing for events
  • Marketing strategies for events

FOOD SERVICE PRACTICAL